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Romaine lettuce, grana padano, bacon, capers, caesar dressing, crostini
Heirloom tomato, buffalo mozzarella, aged balsamic
Roasted beets, honey dijon dressing, pistachio crumble, goat cheese
Mixed greens, cherry tomato, onion, boiled egg, asparagus
Marinated olives
House made bread with olive oil & herbs
Cheese and meat platter
Crispy calamari served with house marinara
Tender veal meatballs in rich tomato sauce
Crispy risotto balls filled with cheese and basil aioli
Thinly sliced beef tenderloin with arugula, capers, and shaved parmesan
Crostini with tomatoes, garlic, and parmesan cheese drizzled with olive oil
Tomato, basil, and fior di latte
Prosciutto di parma, arugula, fior di latte, and shaved grana padano
Spicy salami, chili oil, and mozzarella
Roasted chicken, peppers, olives, oregano, and goat cheese
Smoked pancetta, pineapple, garlic cream, onions, and chilies
Italian sausage, roasted fennel, pineapple, and mozzarella
Guanciale with creamy egg yolk and pecorino
House-made pumpkin ravioli in sage brown butter and cranberry sauce
Slow-simmered veal ragu over pappardelle
Shrimp, salmon, and scallops in lemon butter sauce
chef’s special creation
Grilled CAB tenderloin with red wine jus, served with roasted garlic mash and seasonal vegetables
Oven-roasted with a pistachio crust and mint jus, served with herb roasted potatoes and seasonal vegetables
Oven-roasted lamb rack with a pistachio crust and mint jus, served with herb roasted potatoes and seasonal vegetables
Pan-seared chicken breast served with mushroom risotto and a herb crimini sauce and seasonal vegetables
Grilled CAB striploin, with a red wine jus, served with roasted garlic mash and seasonal vegetables
Pan-seared fillet with lemon butter and garden herbs, served with fingerling potato and seasonal vegetables
Panseared chilean seabass with salsa verde, served with pea risotto and seasonal vegetables
Kahlua espresso-soaked cookies, Marsala mascarpone mousse, cocoa dust & chocolate coffee beans
Crisp pastry shells with sweet ricotta & pistachio praline, white chocolate–pistachio sauce & candied pistachios
Baked lemon cheesecake with lemon curd glaze, graham crust, white chocolate whip & crumble